[ Tips ] 一分鐘使用導覽
商品編號： 9-606-043 出版日期： 2005/09/16 作者姓名： Snow, Daniel C.;Wheelwright, Steven C.;Wagonfeld, Alison Berkley 商品類別： Operations management 商品規格： 15p 再版日期： 2010/04/21 地域： United States 產業： Food industry 個案年度： 2005 - 2005
商品敘述：
Scharffen Berger, a premium brand chocolate, is growing rapidly and must decide where and when to add capacity in the production line and with what technology. The company must consider the demands of marketing, the impact on quality and reputation, and the economics of alternative approaches to increasing output in both the short term and long term. Provides an opportunity for students to examine the existing process technology and flow, to understand the determinants of product quality, and to make recommendations about changes that will expand the capabilities of the firm in supplying its premium products to a rapidly growing market segment.
涵蓋領域：
Process analysis;Process improvement;Facilities;Quality control;Capacity planning
相關資料：
, (9-606-091), 15p, by Daniel C. Snow, Steven C. Wheelwright
哪些人也有訂購？